Hello, I am Joana. Today, we’re going to make baked potato raita recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Raita Recipe
Baked Potato Raita is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Potato Raita is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potato raita using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Raita:
- Make ready 1 cup yoghurt
- Get 1 big potato
- Get 1/2 tsp sugar
- Get 1 tsp dates-tamarind chutney (optional)
- Take as needed Chat masala
- Take as needed Smoked paprika powder
- Take as needed Roasted cumin powder
- Prepare to taste Salt
- Make ready 5-6 mint leaves
Steps to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
So that is going to wrap it up with this special dish baked potato raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
