Hi, I’m Clara. Today, I will show you a way to make stir-fried cassava peel (kadedemes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried Cassava Peel (KADEDEMES) Recipe
Stir-fried Cassava Peel (KADEDEMES) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir-fried Cassava Peel (KADEDEMES) is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Cassava Peel (KADEDEMES):
- Take 250 gr cassava peel (the pink)
- Get 3 red onions, thinly sliced
- Get 2 cloves garlic, roughly chopped
- Take 7 cayenne peppers (to taste)
- Get 1 chunk galangal, crushed
- Prepare 1 stalk spring onion, sliced diagonally
- Get 2 Tbsp oyster sauce
- Take to taste Sugar and salt
- Make ready Water for boiling
- Get Oil for frying
Instructions to make Stir-fried Cassava Peel (KADEDEMES):
- Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
- Saute onion, garlic, cayenne pepper and galangal until fragrant.
- Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
- Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.
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