Baked potato and chkn with bechamel sauce
Baked potato and chkn with bechamel sauce

Hi, I am Marie. Today, I will show you a way to prepare baked potato and chkn with bechamel sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked potato and chkn with bechamel sauce Recipe

Baked potato and chkn with bechamel sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked potato and chkn with bechamel sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potato and chkn with bechamel sauce using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato and chkn with bechamel sauce:

  1. Get 1/2 kg Chkn boneless
  2. Make ready 1 Onion chopped
  3. Get Potato 2 medium size
  4. Get 2 Capsicum
  5. Prepare 2 tbsp Tomato paste
  6. Prepare 1 tsp ger garlic paste
  7. Take to taste Salt
  8. Get 1/2 tsp Rosemary
  9. Get 1/2 tsp Oregano
  10. Make ready 1/2 tsp Red chilli powder
  11. Get 1/4 tsp Black pepper
  12. Prepare 75 gms For sauce butter
  13. Take 4 tbsp Flour
  14. Get 1 cup Milk
  15. Make ready Cheese 1/2 cup shredded

Steps to make Baked potato and chkn with bechamel sauce:

  1. Peel 2 potatoes n cut in slices nw spread them in dish greased with olive oil…add rosemary n salt n spread all potatoes in the dish nw bake them for 30 mins….meanwhile add oil n a pan put chopped onion n stir fry it after that add ger garlic paste n fry it nw add chkn n fry it…then add tomato paste capsicum n spices except oregano..nw make the sauce heat the butter in another pan n add flour n cook it slightly nw add milk gradually…add in black pepper n salt….n nw take the dish out
  2. Pour the gravy and white sauce on the gravy and put cheese on the top and sprinkle oregano on it nw again bake it for abt 25 mins

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