Hi, I’m Laura. Today, we’re going to prepare pounded yam with vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pounded yam with vegetable soup Recipe
Pounded yam with vegetable soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pounded yam with vegetable soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pounded yam with vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with vegetable soup:
- Prepare Yam
- Take Vegetable
- Get Chicken
- Take Salt
- Get Fresh pepepr
- Take Seasoning
- Take Palmoil
- Make ready Onion
- Prepare Crayfish
Instructions to make Pounded yam with vegetable soup:
- Cut and boil yam,pound untill no lump is in it dish.
- Boil the chicken season with salt and onion.blend the fresh pepper,bleach the palmoil and fry the blended pepper adding salt,crayfish,onion and seasoning.pour in thr chicken stock and boil very well.
- Wash and cut the vegetables pour in the pepper stir and bring down from heat.
So that’s going to wrap this up with this special dish pounded yam with vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
