Hello, I’m Jane. Today, I will show you a way to prepare quick chicken noodle soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Chicken Noodle Soup Recipe
Quick Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Chicken Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Make ready 2 tablespoons olive oil
- Make ready 1 cup carrots, peeled and sliced thin
- Take 1 cup celery, sliced thin
- Get 1 cup onion diced
- Get 2 cloves garlic, minced
- Get 64 oz chicken broth (or more if desired)
- Get 2 Bay leaves
- Make ready 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Make ready 1/2 teaspoon dried oregano
- Make ready 1 teaspoon black pepper
- Prepare 12 oz wide egg noodles
- Make ready 2 cups shredded cooked chicken
- Get 3-4 Tablespoons fresh parsley
- Prepare 1 Tablespoon lemon juice (optional)
- Prepare to taste Salt
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables beto soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
So that’s going to wrap this up with this exceptional dish quick chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
