Hi, I’m Elise. Today, we’re going to prepare mexi corn casserole` recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexi Corn Casserole` Recipe
Mexi Corn Casserole is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mexi Corn Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexi corn casserole` using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexi Corn Casserole`:
- Take 3 can whole drained kernal corn
- Take 2/3 cup mayonnaise
- Take 1/2 cup sour cream
- Take 3 tbsp tanjin fruit seasoning
- Make ready 1 tsp black pepper
- Get 1 tsp parsley flakes
- Get 1 diced roma tomatoe
- Take 1/2 red bellpepper
- Take 2 tbsp chopped cilantro
- Take 1/2 cup cotija cheese or parmesan cheese
- Get 1/2 diced jalapeno
- Make ready 1 tab melted butter
Steps to make Mexi Corn Casserole`:
- drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes
- you can also bake in oven 350 20 minutes
- you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!
- This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime chili sprinkled.
So that is going to wrap this up with this distinctive dish mexi corn casserole` recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
