Hello, I’m Jane. Today, I’m gonna show you how to make sesame crusted seared ahi tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Crusted Seared Ahi Tuna Salad Recipe
Sesame Crusted Seared Ahi Tuna Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sesame Crusted Seared Ahi Tuna Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Prepare salad
- Make ready 4 cup black and white sesame seeds
- Get 4 each ahi tuna steaks
- Get 1/2 head nappa cabbage
- Get 2 bags Cole slaw mix
- Take 3/4 cup shredded carrots
- Take 2 each avocados
- Take 1 each English cucumber
- Take ponzu dressing
- Take 3 tbsp ger grated
- Prepare 2 cup Light soy Sauce
- Take 4 tbsp sugar
- Take 2 tbsp kosher salt
- Take 3 tbsp Siracha hot sauce
- Get 1/2 cup mirin
- Take 1/3 cup lemon juice
- Get 1 1/2 cup sesame oil
Instructions to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
So that’s going to wrap it up for this exceptional dish sesame crusted seared ahi tuna salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
