Hi, I am Kate. Today, we’re going to prepare cream of vegetable soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of vegetable soup Recipe
Cream of vegetable soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cream of vegetable soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cream of vegetable soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of vegetable soup:
- Take 1 1/2 cup Mix vegetable
- Take 1 tbsp Garlic paste
- Get 1 cup Vegetable stock
- Get 1 tbsp Chilli flakes
- Prepare 1 tbsp oregano seasoning
- Make ready 1 tsp black pepper powder
- Get to taste Salt
- Make ready 1/2 tbsp all-purpose seasoning
- Prepare 1 tbsp butter
- Take 1 tsp oil
- Prepare White sauce
- Get 2 tbsp butter
- Get 2 tbsp maida/All -purpose flour
- Make ready 1/2 cup warm milk
- Take 1/2 cup heavy cream
- Take as needed Water
Instructions to make Cream of vegetable soup:
- In a pan heat oil.add 1/2 chopped onion Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins
- Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins.
- Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it hot.
So that’s going to wrap this up for this exceptional dish cream of vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
