Hi, I’m Jane. Today, we’re going to make sausage and mash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Mash Recipe
Sausage and Mash is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sausage and Mash is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and mash using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Mash:
- Make ready Sausages
- Get Olive oil
- Prepare large potatoes
- Make ready milk
- Prepare butter
- Get Gravy granules
Steps to make Sausage and Mash:
- Heat the oil in dish then add the sausages to the it and put in the oven that is heated to 160°C. Cook the sausages for 40 minutes. After 20 mins, turn over the sausages to let the other side cook.
- Peel the potatoes until no skin remain then chop the potatoes into chunks before boiling in water for 20-25 minutes.
- Drain the potatoes using a colander then put them back in the pan and mash before adding the butter and milk.
- Mix gravy granules with boiling water and keep stirring until it thikens.
- Place on a plate then enjoy 👍
So that’s going to wrap it up for this exceptional dish sausage and mash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
