Hi, I am Marie. Today, I’m gonna show you how to prepare japanese curry rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Curry Rice Recipe

Japanese Curry Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Curry Rice is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Take 11 oz shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Get 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Prepare 2 tbsps finely chopped ger
7. Make ready 2 tbsps finely chopped garlic
8. Take Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Get Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Get Add-ons
22. Get Tonkatsu/torikatsu
23. Take gyoza
24. Take Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Take Mushrooms
27. Take Soft-boiled eggs
28. Take Fukujinzuke
29. Make ready Ebi furai
30. Get Croquettes
31. Take Cheese
32. Make ready Burger patty
33. Get Fried squid
34. Get Fried fish
35. Take Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Make ready Worcestershire sauce
39. Get Yogurt
40. Get Butter
41. Get Tonkatsu sauce
42. Get Honey
43. Get Coffee
44. Get Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the has browned and the onions are deeply golden, about 5 minutes. Stir in the ger and garlic in the last minute or two before the and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this distinctive dish japanese curry rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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