Hi, I’m Kate. Today, we’re going to prepare baked potato wedges recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Wedges Recipe
Baked Potato Wedges is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked Potato Wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook baked potato wedges using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Get 3-4 large potatoes
- Prepare 2 teaspoon oil
- Take as required Salt, chaat masala or any seasoning
Instructions to make Baked Potato Wedges:
- Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes.
- Wipe the moisture off with a clean kitchen towel
- Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them.
- Wipe off the moisture again with the towel
- Put these in a large bowl, add oil and toss them so all the pieces are coated in oil.
- Arrange the wedges on baking tray.
- Bake in preheated oven for 25 minutes or until golden brown
- Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt.
- Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free.
So that is going to wrap this up for this exceptional dish baked potato wedges recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
