Hi, I’m Jane. Today, I’m gonna show you how to prepare pan fried salmon with creamy sun-dried tomato sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried Salmon with creamy sun-dried tomato sauce Recipe
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Take 1 1/2 # salmon fillets, without skin
- Prepare 3 garlic cloves, large, minced
- Make ready 1/2 yellow onion, minced
- Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Get Reserve 2 Tbsp oil from jar for recipe
- Get 1/4 tsp paprika
- Prepare 1 C half and half
- Make ready 1 Tbsp dried basil
- Take 1/4 tsp crushed red pepper flakes
- Get 1/2 C vegetable stock
- Make ready to taste S&P
- Make ready 2 Tbsp olive oil
- Get Fresh basil for garnish
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
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