JACKFRUIT and LAMB CURRY
JACKFRUIT and LAMB CURRY

Hello, I am Elise. Today, we’re going to make jackfruit and lamb curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

JACKFRUIT and LAMB CURRY Recipe

JACKFRUIT and LAMB CURRY is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. JACKFRUIT and LAMB CURRY is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make JACKFRUIT and LAMB CURRY:

  1. Get 1 Whole young jackfruit (about 3kg), peel then cut into pieces
  2. Take 5 tablespoons oil
  3. Make ready 7 star anise
  4. Get 10 cardamom pods
  5. Take 5 salam leaves (bay leaves)
  6. Take 7 kaffir lime leaves
  7. Prepare 1 litter of thick coconut milk
  8. Take 5 asam kandis (Garcinia xanthochymus) optional
  9. Prepare 2 tablespoon salt
  10. Get 2 tablespoon sugar
  11. Prepare Ground Spices:
  12. Prepare 13 red chillies
  13. Prepare 3 large shallots
  14. Prepare 7 cloves garlic
  15. Take 7-10 candlenuts, roasted
  16. Prepare 2 tablespoon coriander
  17. Prepare 2 inch gger
  18. Take 2 inch galangal
  19. Make ready 2 inch turmeric

Steps to make JACKFRUIT and LAMB CURRY:

  1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
  2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don’t have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

So that is going to wrap it up with this distinctive dish jackfruit and lamb curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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