Hello, I am Joana. Today, we’re going to make spaghetti with zucchine, pancetta and saffron recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with zucchine, pancetta and saffron Recipe
Spaghetti with zucchine, pancetta and saffron is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti with zucchine, pancetta and saffron is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with zucchine, pancetta and saffron:
- Take 500 g spaghetti
- Take Half a courgette, washed and sliced al Julienne
- Get Small chopped onion
- Take 150 g pancetta
- Make ready to taste Saffron
- Get 1 egg
- Get Sprinkle of Parmesan
- Make ready Olive oil
- Prepare to taste Salt
Instructions to make Spaghetti with zucchine, pancetta and saffron:
- Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down
- Put an egg and sprinkle of Parmesan in a bowl and beat
- Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :)
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