Egg-In-A-Hole French Toast
Egg-In-A-Hole French Toast

Hello, I’m Clara. Today, I will show you a way to make egg-in-a-hole french toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg-In-A-Hole French Toast Recipe

Egg-In-A-Hole French Toast is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg-In-A-Hole French Toast is something which I have loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg-In-A-Hole French Toast:

  1. Make ready 4 slices bread (I used the sweet Hawaiian bread)
  2. Make ready 4 tbsp. butter, divided
  3. Take 8 large eggs, divided
  4. Make ready 1/2 c. milk
  5. Prepare kosher salt
  6. Make ready Freshly ground black pepper
  7. Make ready 1 c. shredded white Cheddar
  8. Prepare 1 tbsp. finely chopped chives, for garnish

Instructions to make Egg-In-A-Hole French Toast:

  1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
  2. In a large nonstick pan over medium heat, melt 2 tablespoons butter.
  3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
  4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
  5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

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