Hello, I am Elise. Today, I’m gonna show you how to prepare vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable soup is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook vegetable soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Make ready Potatoes
- Make ready Carrots
- Get Green peas
- Take French beans
- Prepare Onions
- Get Garlic
- Take ger
- Make ready Salt
- Get Vinegar
- Take Tomato paste
- Prepare Cooking oil
- Take Green chillies or Cayenne
- Make ready Capsicum (hoho)
- Make ready Water
Steps to make Vegetable soup:
- Collect all the ingredients and prepare them to desired size.
- I had my peas, carrots and potatoes slightly pre boiled so that I can save time. Heat a sufuria, add oil, onions, garlic and ger mix and the capsicum and stir to avoid them from sticking till the scent of garlic is reduced.
- Add tomato paste and carrots and let hem further soften.
- Pour in your tomatoes, add water to form the broth then drop in the potatoes and bring to boil. When the potatoes are tender reduce the heat and add the rest of the vegetables (peas,French beans). Allow a few minutes simmer then turn off the heat. Add your drops of vinegar and salt to taste. Serve and enjoy your soup.
So that’s going to wrap it up for this exceptional dish vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


