Hi, I’m Laura. Today, we’re going to make green chili mac &cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Chili Mac &Cheese Recipe
Green Chili Mac &Cheese is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Chili Mac &Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Mac &Cheese:
- Prepare 1 Tabs oil
- Take 1/4 cup diced red bell pepper
- Prepare 1/2 cup sweet kernel corn
- Make ready 2 ounces diced red onion
- Get 6 tsps finely chopped garlic
- Prepare 2 cups cooked macaroni
- Prepare 6 green chilies, roasted, seeded, peeled and pureed
- Get (Above…I used 1 small can hot and 1 big can mild)
- Take 2/3 cups grated hot pepper jack cheese
- Make ready 8 tablespoons heavy cream
- Get 1/8 teaspoon each salt and pepper to taste
Instructions to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
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