Hi, I am Joana. Today, I will show you a way to prepare vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Take 1/2 Broccoli florets cut into tiny pieces
- Take 1 Onion chopped
- Make ready 2 Carrots chopped
- Prepare 1 Celery stick diced
- Take 1/2 tsp ger garlic paste
- Make ready 1/2 tsp Red chilli paste
- Prepare 1 tsp Sugar/ honey
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp White Vinegar
- Get 2 tbsp Corn flour dissolved in 1/4 cup cold water
- Take 1/2 tsp Kashmiri red chilli
- Take 1/4 tsp Black Pepper
- Make ready 1 tsp Salt
- Take 6 Cups Water
Instructions to make Vegetable Soup:
- In a microwave-safe deep bowl take 6 cups of water with all the veggies and salt in it to make Vegetable Stock. Microwave it for 7-10 minutes.
- Now strain the veggies in colander and separate the stock.
- Take chilli paste, ger garlic paste and stock. microwave it for 1 minute.
- Add cornflour slurry and vegetables to it and microwave it again for 5 minutes. or till it starts rolling boil. Stir in between.
- Vegetable Soup is ready to serve.
So that’s going to wrap this up with this exceptional dish vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


