Hi, I am Elise. Today, we’re going to make paan gulkand panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paan gulkand Panna cotta Recipe
Paan gulkand Panna cotta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paan gulkand Panna cotta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook paan gulkand panna cotta using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Paan gulkand Panna cotta:
- Make ready 2 cup Fresh cream
- Make ready 1/2 cup Powder sugar
- Get 1 tbsp Gulkand
- Make ready 1 tsp Saunf
- Get 1 tsp Agar agar
- Make ready 1/2 katori Water
- Take 5 Paan leaves
Instructions to make Paan gulkand Panna cotta:
- Take a wok..
- Add fresh cream in it and boil it..
- Then turn off the flame..
- Then add powder sugar and gulkand in it and mix it well..
- Then put paan leaves,water and sauf in jar and blend it,and make fine puree
- Then put it into the cream..
- Then take a bowl
- Add agar agar and 1/2 katori water in it and mix it well
- Then take a pan..,add agar agar in it..and boil it..
- Then put agar agar into the cream..
- Then put it into silicon moulds..and refrigerate it for 3 to 4 hours..
- Then demould it,and serve chilled.
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