Hello, I’m Marie. Today, I will show you a way to make mango slush with sago (tapioca pearls) and coconut milk recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango slush with sago (tapioca pearls) and coconut milk Recipe
Mango slush with sago (tapioca pearls) and coconut milk is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango slush with sago (tapioca pearls) and coconut milk is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Get 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Prepare Sweetnesses condensed milk (depends on the sweetness you want)
- Take 1 cup tapioca pearls
- Prepare Coconut milk
- Prepare I cup or more ice cubes
Steps to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
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