Hello, I am Marie. Today, we’re going to prepare dim sum at home recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dim Sum at Home Recipe
Dim Sum at Home is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dim Sum at Home is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have dim sum at home using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dim Sum at Home:
- Prepare 100 grams Chicken tenders
- Take 4 stalks Chinese chives
- Get 8 pieces Shumai skins
- Take 2 tbsp Shaoxing
- Make ready 1 Salt and pepper
- Make ready 1 Katakuriko
- Prepare 2 tbsp ● Soy sauce
- Take 2 tbsp ● Chinese chicken stock granules
- Get 1 tsp ● Finely chopped garlic
- Get 1 tsp ● Minced Japanese leek
- Take 1 ● Ra-yu
Steps to make Dim Sum at Home:
- Remove the sinew from the chicken tenders, and slice each of them into 4 thin pieces. Season them with shaoxing , salt and pepper, and coat them with katakuriko.
- Cut the Chinese chives into 3 cm lengths. Boil the chicken tenders in boiling water for 3-4 minutes each. Cook the Chinese chives as well.
- Drop a piece of shumai skin into the boiling water and take it out after 15-20 seconds. Place it onto your palm, and wrap the chicken and Chinese chives with it.
- Repeat and make 8 dumplings.
- Combine the ● ingredients to make the sauce beforehand and spread it onto a plate.
- Place the dumplings from Step 4 onto the Step 5 plate and they are done.
So that’s going to wrap it up with this distinctive dish dim sum at home recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
