Hi, I am Clara. Today, I’m gonna show you how to prepare sugar swirl cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar Swirl Cookies Recipe
Sugar Swirl Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sugar Swirl Cookies is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have sugar swirl cookies using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sugar Swirl Cookies:
- Get 3/4 cup unsalted butter (softened)
- Prepare 3/4 cup white sugar
- Prepare 1 egg (room temperature)
- Take 2 tsp vanilla extract
- Prepare 1/4 tsp almond extract (for extra flavor, if you have it)
- Make ready 2 1/4 cups flour
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready Food coloring of your choice
- Take Sprinkles
Instructions to make Sugar Swirl Cookies:
- Start by beating the butter until it is creamy and smooth
- Add sugar and beat on high until smooth
- Then add your egg, vanilla and almond extract. Beat until fully blended
- In a separate bowl, mix together your flour, baking powder and salt.
- Slowly start to mix your flour mixture in with your wet ingredients, a little at a time.
- Once your dough is formed, devide it into 2. Set one half side and add your food coloring to the other half. (I added about 8 drops to get the color green that I wanted. You’ll have to add a little at a time until you’re satisfied with the color.)
- Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins.
- When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin.
- Then roll your dough into alog."
- Cover with plastic wrap and cool for another 30 minutes
- Once cooled, roll your log of dough into your sprinkles.
- Cover in plastic wrap and cool again, for 20 minutes.
- Cut log every half inch
- Place your cookies on parchment paper and bake on 350° for 10 minutes.
- Let cool for 30 minutes.
- Enjoy!!
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