Creamy Baked Ziti
Creamy Baked Ziti

Hi, I’m Jane. Today, I will show you a way to prepare creamy baked ziti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Baked Ziti Recipe

Creamy Baked Ziti is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy Baked Ziti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy baked ziti using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Baked Ziti:

  1. Take 4 cup ziti pasta - uncooked
  2. Make ready 1 jar (26 oz ) marinara sause
  3. Make ready 1 can (14-1/2 oz) diced tomatoes - undrained
  4. Make ready 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
  5. Get 3/4 cup breakstones or knuden sour cream
  6. Prepare 1 pkg( 8 oz.) kraft shredded mozzarella cheese
  7. Make ready 1/3 cup parmesan cheese

Instructions to make Creamy Baked Ziti:

  1. Heat oven 375° F.
  2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
  3. Meanwhile add marinara sause, tomatoes cream cheese to same pan.Cook on medium heat until cream cheese is melted mixture is well blended.Return pasta to pan. Mix well.
  4. Layer the pasta mixture in 13 x 9 baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese remaing pasta mixture. Top with mozzeralla parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.

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