Hello, I am Kate. Today, I’m gonna show you how to prepare lemongrass ginger shrimp stirfry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemongrass Ginger Shrimp Stirfry Recipe
Lemongrass Ginger Shrimp Stirfry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemongrass Ginger Shrimp Stirfry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lemongrass ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemongrass Ginger Shrimp Stirfry:
- Make ready 1 zucchini, halved and sliced
- Take 1 Green pepper, sliced
- Make ready 1 Red pepper, sliced
- Get 1 lb Shrimp, deveined and peeled
- Take 1 1/2 tbsp thai yellow curry paste
- Get 1 can Coconut milk
- Get salt and pepper
- Prepare 1 tsp Coconut oil
- Make ready sesame seeds (optional) as a garnish
- Prepare Marinade
- Prepare 2 lemongrass stalks, minced (tough outer bit removed)
- Take 1 1/2 tbsp Fresh grated ginger
Instructions to make Lemongrass Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles πππ .. it doesn’t take very long, I like my veggies to be a little crisp but you’re more than welcome to cook longer . ENJOY!! π
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