Hello, I’m Clara. Today, we’re going to prepare brad’s fried chicken with thai panang curry sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s fried chicken with thai panang curry sauce Recipe
Brad’s fried chicken with thai panang curry sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad’s fried chicken with thai panang curry sauce is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have brad’s fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s fried chicken with thai panang curry sauce:
- Make ready 4 boneless, skinless chicken thighs
- Make ready 2 cups panko
- Prepare 2 cups flour
- Prepare 1 tbs each; garlic powder, dry mustard, ger, sea salt
- Prepare 2 eggs, beaten
- Take 2 servings white rice, prepared
- Get 1 lg shallot, chopped
- Get 1 baby bok choy, sliced thin
- Get 2 seranno peppers, seeded and minced
- Prepare 3 Oz oyster mushrooms, sliced thin
- Take 1 medium zucchini, cut in half lengthwise then sliced
- Prepare 8 leaves, thai basil. Chopped, plus some for garnish
- Get 2 small potatoes
- Get 1 jar panang curry simmer sauce
Instructions to make Brad’s fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
So that’s going to wrap this up with this exceptional dish brad’s fried chicken with thai panang curry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
