Hi, I’m Elise. Today, I’m gonna show you how to make teriyaki shaved casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki shaved casserole Recipe
Teriyaki shaved casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki shaved casserole is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki shaved casserole:
- Prepare 1 1/4 tbsp fennel seeds
- Get 1 tbsp Italian seasoning
- Take 1 tsp salt
- Prepare 16 oz garden rotini noodles
- Prepare 2 can 14.5 ounce prego Artisan three cheese sauce
- Get 12 oz bow tie noodles
- Make ready 2 lb shaved ribeye
- Prepare 12 oz sargento pepper jack cheese
- Get 16 oz Del Monte whole kernel Corn (no salt added)
- Get 16 oz Bush pinto beans
- Prepare 10 cup water
- Prepare 1 tbsp butter or vir olive oil
- Make ready 12 oz steam fresh broccoli, carrots califlower
- Get 1 cup teriyaki sauce
- Prepare 1 large aluminum pan for casserole
Instructions to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
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