Hi, I am Jane. Today, I’m gonna show you how to prepare green tea lava honey toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green tea lava honey toast Recipe
Green tea lava honey toast is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green tea lava honey toast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green tea lava honey toast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green tea lava honey toast:
- Make ready 280 g bread flour
- Prepare 1 tbsp charcoal powder
- Make ready 15 g butter
- Prepare 210 ml milk
- Make ready 3 tbsp sugar
- Prepare 1 tbsp yeast
- Take Green tea lava
- Take 100 ml milk
- Get 2 tbsp matcha powder
- Get 1 tbsp sugar
- Take 1 egg yolk
- Get 1 tsp corn strach
Instructions to make Green tea lava honey toast:
- Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min.
- Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size.
- Bake at 180C for 35 min. Cool completely.
- Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick.
- Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center.
- Brush the whole bread cube with butter. Then bake at 190C for 15 min
- Fill matcha lava at the center and serve along with fruits and whipcream
So that’s going to wrap this up with this distinctive dish green tea lava honey toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
