Hello, I’m Jane. Today, we’re going to make baked ziti variation recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ziti Variation Recipe
Baked Ziti Variation is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Ziti Variation is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook baked ziti variation using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti Variation:
- Prepare 48 oz spaghetti or tomato sauce
- Make ready 3 lb Ground beef
- Prepare 1 lb spicy Italian sausage
- Take 32 oz tri color Garden Rotini Pasta
- Make ready 32 oz ricotta cheese
- Take 1/2 cup grated parmesan cheese
- Take 1/4 cup grated Extra sharp white cheddar cheese
- Take 1/4 cup grated Monterey jack cheese
- Take 1/2 cup cbled feta cheese
- Get 16 oz sliced mozzarella cheese
- Get 1/2 cup merlot red
- Take 2 clove garlic (minced)
- Take 4 eggs (whisked)
- Take 1 tsp fresh basil (chopped)
- Prepare 1 tsp oregano (chopped)
- Prepare 1/2 tsp rosemary (chopped)
- Make ready 1/2 tsp thyme (chopped)
- Prepare 1/4 cup parsley (chopped)
- Take 1 tbsp Extra virolive oil
- Get 4 medium mushrooms (minced)
- Take 1 pinch lemon pepper
- Make ready 1 pinch White or black pepper
- Prepare 1 pinch Sweet chili powder
- Get 2 pinch crushed sea salt
Steps to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red .
So that’s going to wrap it up with this special dish baked ziti variation recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
