Hi, I’m Laura. Today, I’m gonna show you how to prepare twice baked stuffed potato wedges recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
twice baked stuffed potato wedges Recipe
twice baked stuffed potato wedges is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. twice baked stuffed potato wedges is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make twice baked stuffed potato wedges:
- Get 3 lb potato
- Get 1 1/2 lb sausage meat
- Get 1/2 box cream cheese
- Get 3 tbsp garlic powder
- Take 1 packages mushrooms
- Get 3/4 cup heavey cream
- Prepare 1 salt
- Make ready 1 pepper
- Get 1 lb shredded cheese
Steps to make twice baked stuffed potato wedges:
- wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
- when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
- sautee sausage meat in pan
- add mushrooms to sausage then scooped out potato and cream cheese
- use heavey cream to cut through mixture
- add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
- spoon mixture back into potatoe halves
- sprinkle rest of the cheese on top of each potato half
- bake in 400°F oven anout 15 minutes until cheese melts
So that is going to wrap it up for this exceptional dish twice baked stuffed potato wedges recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
