Cheesy Tater Tot Casserole
Cheesy Tater Tot Casserole

Hello, I’m Clara. Today, I will show you a way to prepare cheesy tater tot casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Tater Tot Casserole Recipe

Cheesy Tater Tot Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Tater Tot Casserole is something that I have loved my whole life.

To be with this recipe, we have to prepare a few components. You can have cheesy tater tot casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Tater Tot Casserole:

  1. Prepare 1 lb ground hamburger
  2. Get 1 tbsp minced garlic
  3. Take 4 oz softened cream cheese
  4. Get 1 can cheddar cheese soup
  5. Make ready 1 can Rotel
  6. Prepare 1 can corn (drained)
  7. Get 1 Ranch seasoning packet
  8. Take 1 cup Shredded cheddar cheese
  9. Get 1 cup Mexican style shredded cheese
  10. Make ready 1/2 packages Frozen tater tots

Steps to make Cheesy Tater Tot Casserole:

  1. Preheat oven to 400°F
  2. Brown Hamburger and minced garlic in large saucepan. Drain.
  3. Add the cream cheese and mix well until melted. Then add the cheese soup and mix well.
  4. Add the corn, rotel, shredded cheddar cheese, and Ranch packet. Mix well.
  5. Pour mixture into a baking pan and top with frozen tater tots. Then sprinkle with the Mexican style cheese. Cover with aluminum foil.
  6. Bake covered for 25min then remove foil and bake uncovered for an additional 5min

So that is going to wrap it up with this special dish cheesy tater tot casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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