Zucchini Fritata
Zucchini Fritata

Hello, I’m Marie. Today, I will show you a way to prepare zucchini fritata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Fritata Recipe

Zucchini Fritata is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini Fritata is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini fritata using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Fritata:

  1. Prepare 12 eggs
  2. Make ready 3 tablespoon heavy cream
  3. Prepare 1 cup grated or cbled cheese
  4. Get 4 cup slice zucchini
  5. Take 1 tablespoon olive oil
  6. Prepare 1 teaspoon chopped thyme
  7. Take 1 onion, chopped

Instructions to make Zucchini Fritata:

  1. Preheat the oven 180 degree Celcius
  2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended.
  3. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
  4. Cook the onion and zucchini, add thyme and season it.
  5. Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.
  6. If you reserved any cheese, sprinkle it on top of the frittatas now.
  7. Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy. Remove the pans from the oven and place them on a cooling rack to cool. Garnish with herbs, and serve.

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