Hello, I am Jane. Today, we’re going to make pan-fried chicken legs (5 ingredients) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-Fried Chicken Legs (5 Ingredients) Recipe
Pan-Fried Chicken Legs (5 Ingredients) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan-Fried Chicken Legs (5 Ingredients) is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):
- Get 4 boneless chicken legs (with skins), halved
- Make ready 1 tsp salt
- Prepare Crushed black pepper
- Take 1 tsp crushed garlic or garlic paste
- Make ready 1/2 tsp crushed coriander
Instructions to make Pan-Fried Chicken Legs (5 Ingredients):
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
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