Hello, I am Jane. Today, I will show you a way to make harees/alsa/alisa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harees/Alsa/Alisa Recipe
Harees/Alsa/Alisa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Harees/Alsa/Alisa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have harees/alsa/alisa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Harees/Alsa/Alisa:
- Get 2 cups wheat (branless)
- Make ready 400 gms Chicken
- Take 1 onion (chopped)
- Get 4nos. clove
- Get to taste Salt
- Get as required water
- Get 2 cups coconut milk
- Get 1 tbsp ghee
- Make ready 2 tbsps onion finely chopped
- Prepare to serve sugar
Instructions to make Harees/Alsa/Alisa:
- Wash and soak the wheat in water for 2 hours. For faster cooking, soaking overnight is recommended.
- Drain the wheat and transfer to pressure cooker. Add the chicken, chopped onion, cloves and salt. Pour enough water and cook till one whistle blows.
- Then cook on low flame for about 45 mins to 1 hour.
- Meanwhile, heat ghee in a pan and fry the finely chopped onions until golden brown.
- After an hour, when pressure is down, open the cooker and pour coconut milk and mix well to achieve desired consistency.
- Remove from flame when it starts boiling.
- Transfer to a bowl. Pour ghee and garnish with the fried onions. Serve along with a bowl of sugar.
- You can use any kind of meat - chicken, beef or mutton
So that is going to wrap it up with this exceptional dish harees/alsa/alisa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
