Hi, I am Jane. Today, we’re going to make blueberry muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Muffins Recipe
Blueberry Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Muffins is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Prepare 1/2 cup margarine
- Get 3/4 cup sugar
- Prepare 2 eggs
- Get 2 tsp vanilla essence
- Take 1 1/2 tsp almond essence
- Prepare 1/2 cup milk
- Get 1 3/4 cup flour
- Get 2 teaspoons baking powder
- Take 1 cup blueberries
- Prepare Muffin paper liners
Instructions to make Blueberry Muffins:
- Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix.
- In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate.
- Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven.
- Bake for 40 minutes Cool down and serve.
So that’s going to wrap it up for this distinctive dish blueberry muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


