Hello, I’m Laura. Today, we’re going to make slow cooker ratatouille recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Ratatouille Recipe
Slow Cooker Ratatouille is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Ratatouille is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Ratatouille:
- Get 3 tbsp olive oil
- Prepare 1 medium eggplant
- Make ready 1 medium zuchinni, cut into 1inch. cubes
- Prepare 1 medium red onion, chopped
- Get 1 large red bell pepper, cored, seeded, chopped
- Get 1 large green bell pepper, cored, seeded, chopped
- Make ready 2 clove garlic, minced or put through a garlic press
- Prepare 24 oz canned, whole tomatoes
- Take 24 oz canned, whole tomatoes
- Make ready 1 tsp salt
- Take 1 tsp salt
- Make ready 2 tsp dried basil
- Take 1 tsp dried thyme
- Get 1/2 tsp black pepper
- Make ready 1 bay leaf
- Make ready 1 Hot cooked rice
- Prepare 6 tbsp grated Parmesean cheese
Instructions to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
So that is going to wrap it up for this special dish slow cooker ratatouille recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
