Hello, I am Marie. Today, I’m gonna show you how to make baked potato wedges with cheese and herbs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato wedges with cheese and herbs Recipe
Baked potato wedges with cheese and herbs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked potato wedges with cheese and herbs is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Take 4 medium potatoes
- Make ready 2 cups water
- Get 2 tsp salt
- Make ready 1tbsp olive oil
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp paprika powder
- Make ready 2 tsp italian herbs
- Make ready 1/4 cup grated cheese
- Prepare as needed Chopped coriander for garnishing optional
Steps to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
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