Hello, I’m Kate. Today, I’m gonna show you how to make vegetable soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetable Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Prepare leaves Ugwu
- Make ready Waterleaves
- Get 1/2 kg Offals
- Make ready cubes seasoning
- Make ready to taste salt
- Get crayfish
- Take onions
- Prepare pepper
- Prepare 2 cksp Palm oil
- Get stockfish
- Take Kpomo
Instructions to make Vegetable Soup:
- Wash the offal’s very well. Season and boil in its juice for a few mins. wash stock fish and kpomo and add to it.
- While offal’s is cooking, wash the leaves very well and slice. drain out water. Blend together tatashe, pepper, and onions.
- Fry the ground ingredients in palm oil. add the crayfish. pour in the stock from boiled ingredients. Stir and pour the boiled ingredients. Add maggi cubes and salt.
- Let it simmer until stock is almost dry. pour in the leaves and cook for 2 mins.
- Soup is ready! serve with pounded yam or semo.
So that’s going to wrap this up with this distinctive dish vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
