Hi, I’m Laura. Today, we’re going to prepare meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus Recipe
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Take Meatloaf :
- Take 500 g mince
- Take Packet prosciutto - San Daniele if possible
- Prepare Slice Crustless bread
- Prepare Splash milk
- Get 1 egg
- Take Teaspoon Parmesan cheese
- Prepare to taste Salt and pepper
- Take Bit of butter
- Get Fine breadcbs
- Get Sauce :
- Take Chopped carrots onions and celery
- Make ready 100 g Chopped porcini mushrooms - about
- Make ready 100 ml stock
- Make ready Olive oil
- Take Glug of white
- Get Asparagus tips :
- Make ready Enough asparagus for everyone
- Prepare Knob butter
- Make ready to taste Salt and pepper
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
So that’s going to wrap it up for this exceptional dish meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
