Hi, I am Marie. Today, I will show you a way to prepare squid masala koonthal masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid masala koonthal masala Recipe
Squid masala koonthal masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Squid masala koonthal masala is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid masala koonthal masala:
- Make ready 2 Squid pieces
- Get 1 Onion chopped
- Get 2 tsp ger garlic paste
- Get 2 Green chillies
- Make ready 1 tsp Snaouf/ pejeerakam /cumin seeds
- Get 1 Tomato
- Prepare 1 tsp Chilli flakes
- Make ready 3 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Prepare to taste Salt
- Get As needed Oil
- Get 2 tsp Curry leaves
Instructions to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
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