Hello, I’m Elise. Today, I will show you a way to make beef a casa (portuguese steak) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef a Casa (Portuguese Steak) Recipe
Beef a Casa (Portuguese Steak) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef a Casa (Portuguese Steak) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Take meat marinade
- Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Make ready 2 tsp chili flakes
- Get 1 tbsp olive oil
- Take 2 tbsp red
- Prepare to taste Salt and pepper
- Take 3 garlic cloves, crushed
- Get 1 small onion, thin sliced
- Make ready ADD INs
- Make ready 4 eggs
- Make ready 1 tbsp olive oil
- Take French fries, as much as you want(baked or fried)
Steps to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don’t do this too early so they won’t be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don’t overlap the fillets on the plate.. you’ll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold ! Told ya it was easy!!!!!!!!
So that’s going to wrap it up for this special dish beef a casa (portuguese steak) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
