Hi, I am Elise. Today, I will show you a way to make ginger carrot soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Carrot Soup Recipe
Ginger Carrot Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ginger Carrot Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ginger carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Carrot Soup:
- Get 4-5 carrots
- Prepare 4 small (400 g) potatoes
- Make ready 1 onion
- Take 3 cups broth or water
- Take 1 thumb fresh ginger
- Take 1 tsp dry thyme or 2 branches fresh
- Make ready 1 Tbsp butter (or olive oil)
- Prepare to taste salt pepper
- Make ready to taste chives, parsley or coriander (optional to garnish)
Instructions to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
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