Hello, I’m Joana. Today, I will show you a way to make chinese fried chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese fried chicken Recipe
Chinese fried chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese fried chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook chinese fried chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese fried chicken:
- Take 3 chicken thighs or 4 dsticks (remove the bones in advance)
- Prepare 1 tsp Light soy sauce
- Prepare 1/2 tsp white pepper
- Get 1/3 tsp salt
- Prepare 2 mashed garlic cloves
- Prepare 160 ml All purpose flour
- Get 1/4 tsp baking powder
- Make ready 4 tbsp Potato starch
- Prepare 1/3 tsp five spices power
- Get 1 tsp white pepper
- Make ready 1/4 tsp salt
Steps to make Chinese fried chicken:
- Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes.
- Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta.
- Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust.
- Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown.
- Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown.
- Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go
So that is going to wrap this up for this exceptional dish chinese fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
