Hi, I’m Marie. Today, I will show you a way to prepare wing it pot roast stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wing it Pot Roast Stew Recipe
Wing it Pot Roast Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Wing it Pot Roast Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wing it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wing it Pot Roast Stew:
- Make ready Chuck roast
- Make ready 4 T salted butter
- Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Get 2 medium onions one diced one quartered
- Get 1/2 cup Minced Garlic
- Take 12 oz can 10 Barrel Profuse Juice or other
- Make ready 12 oz Water
- Get Generous Worcestershire
- Take 1.5 lbs baby or quartered potatoes
- Make ready Small bag baby carrots
Instructions to make Wing it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add , water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that is going to wrap it up with this special dish wing it pot roast stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
