Hi, I am Laura. Today, I will show you a way to prepare light, quick simple vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Light, Quick Simple Vegetable Soup Recipe
Light, Quick Simple Vegetable Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Light, Quick Simple Vegetable Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook light, quick simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light, Quick Simple Vegetable Soup:
- Take 1 tbsp vegetable oil (cold-pressed is best)
- Take 2 large onions, chopped
- Take 2 cloves garlic, chopped
- Get 3 new potatoes, in small chunks
- Prepare 2 carrots, diced
- Take 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Make ready 1/2 tsp dried thyme
- Prepare 1/2 tsp dried rosemary
- Get 1 tsp sugar
- Take Salt
- Make ready Ground black pepper
Steps to make Light, Quick Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
So that is going to wrap it up for this distinctive dish light, quick simple vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
