Hi, I am Kate. Today, I’m gonna show you how to prepare ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce Recipe
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- Take Fish any fish Tilapia
- Get Luyang Dilaw or Tumeric peeled and grated
- Get Onions chopped
- Take 2 cloves garlic chopped
- Prepare 1 cup vinegar
- Take Coconut cream or gata
- Take 1 finger chilies chopped diagonal
- Make ready to taste Salt and pepper
Instructions to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
- Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.
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