Hi, I’m Laura. Today, I will show you a way to make perfect french fries recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perfect French Fries Recipe
Perfect French Fries is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Perfect French Fries is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook perfect french fries using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perfect French Fries:
- Make ready 1 kg potatoes
- Make ready oil for frying
- Take salt
- Take Chat masala
- Make ready Ketchup and mayonnaise, mixed, for serving
Instructions to make Perfect French Fries:
- Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight).
- Drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.
- Fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels.
- When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture.
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