Hello, I am Clara. Today, we’re going to prepare lemon blueberry muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Blueberry Muffins Recipe
Lemon Blueberry Muffins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Blueberry Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon blueberry muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Blueberry Muffins:
- Make ready 2 cups flour
- Take 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 cup butter
- Get 1/2 cup sugar
- Take 2 tbsp lemon zest
- Make ready 2 eggs
- Take 1 tbsp vanilla essence
- Make ready 2 tbsp lemon juice
- Prepare 1/2 cup milk
- Get 1 cup blueberries
Instructions to make Lemon Blueberry Muffins:
- Whisk flour, baking powder, salt, set aside
- In bowl combine sugar and lemon zest, rub with fingers until completely mixed
- In bowl beat butter and sugar until light and fluffy. Add eggs, vanilla essence, lemon juice and milk. Beat until slightly mixed
- Add flour mixture and mix on low speed until just combined.
- Add 1 tbsp flour to bowl with blueberries and toss. This helps berries not to sink in the bottom
- Gently fold the blue berries into the batter, pour in muffin tin. Bake at 180°c for 25-30 minutes
- Enjoy
So that’s going to wrap it up for this special dish lemon blueberry muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
