Hi, I’m Laura. Today, I’m gonna show you how to prepare creamy potatoes and leeks soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
creamy potatoes and leeks soup Recipe
creamy potatoes and leeks soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. creamy potatoes and leeks soup is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make creamy potatoes and leeks soup:
- Get 750 grams potatoes
- Get 2 large leeks
- Take 100 grams butter
- Take 1 1/2 liter chicken stock
- Get 1/2 cup thick cream
- Take 1 salt
- Get 1 black pepper
Steps to make creamy potatoes and leeks soup:
- chop potatoes leeks in small pieces
- melt butter in a pot and add potatoes leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
So that is going to wrap this up for this distinctive dish creamy potatoes and leeks soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
