Hello, I am Elise. Today, we’re going to make cheesy potato beef casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Potato Beef Casserole Recipe
Cheesy Potato Beef Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cheesy Potato Beef Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Beef Casserole:
- Prepare 1 can fiesta nacho cheese soup
- Prepare 1 lb ground beef
- Take 1 Tbl chili powder
- Take 1 tsp garlic powder
- Prepare 1 tsp cumin or taco seasoning
- Take 1 salt pepper to taste
- Make ready 1 can green giant mexi-corn, drained
- Make ready 1 small onion cut in half and sliced in thin strips
- Prepare 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes)
- Prepare 1 bag shredded mexican blend cheese
- Prepare 1/4 block velveeta cheese, diced
- Make ready 1/4 -1/2 cup milk
Steps to make Cheesy Potato Beef Casserole:
- Brown hamburger with chili powder, garlic powder, cumin, salt pepper over med-high heat. Drain grease.
- In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
- In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
- In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
- Describe this step
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