Hi, I am Elise. Today, I will show you a way to make basmati fried rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati Fried Rice Recipe
Basmati Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basmati Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook basmati fried rice using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Basmati Fried Rice:
- Make ready Lal Qilla basmati rice
- Take Simas margarine
- Get Chicken stock
- Take Red pepper
- Prepare Garlic
- Take ger
- Take Onion
- Get Fresh Cinnamon
- Take Fresh cardimon
- Take Fresh curriander
- Make ready Fresh kiwi
- Make ready Curry
- Take Thyme
- Get Tumeric powder
- Make ready Coconut powder
- Take Spicecity chicken flavor
- Make ready Salt
- Prepare Maggi star
- Make ready Vegetable oil
- Make ready Diced carrot
- Take Cooked diced liver
- Get Diced green beans
- Take Sweet corn
- Take Green peas
- Take potash water
Steps to make Basmati Fried Rice:
- Wash the basmati rice properly and drain
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- When its fried, turn off the heat
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ger and stir
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- Cook on medium heat until the rice absorb the water
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- Once the rice is cooked, remove from heat and allow for some minute covered
- Dish the rice and add the veggies as into it
- Basmati Fried Rice is ready to serve hot
So that is going to wrap this up with this special dish basmati fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


